The Basic Principles Of edible nest swiftlet
In deep caves on Interview Island in the Andamans, a tiny fowl survives the long arm of poachers and Other people hungry for its nestIts opaque and whitish bird nest is produced solely of solidified saliva which is the key component of fowl's nest soup, a delicacy of Chinese cuisine. Germain's swiftlet (Aerodramus germani) is currently addressed as